Posted By: DAVID F. GARCIA (VIEW COUNT: 1565) PRINT
INGREDIENTS
TURKEY ENCHILADAS
2 (10 3/4-ounce cans of cream of mushroom soup
1/2 cup sour cream
1/2 cup diced green chilies
12 tortillas, flour or corn
1 cup Monterey Jack cheese
1 cup Cheddar cheese
1/2 cup chopped onion
2 cups cooked, cubed wild turkey
Nonstick cooking spray
Directions
Combine soup, sour cream, and chilies. Heat throughly. Warm tortillas in damp paper towl in microwave. Coat a 13x9x2-inch baking pan with nonstick cooking spray. Mix cheeses, onion, turkey, and 1 cup soup mixture. Put 2 tablespoons of cheese-turkey mixture in center of each tortilla. Roll tortillas and place in baking pan. Pour remaining soup mixture over top. Cover and bake at 350 degrees for 30 minutes. Uncover and top with sliced ripe oilves and additional cheese if desired. Yield: 4 to 5 servings
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