Posted By: Gary Makely (VIEW COUNT: 5081) PRINT
4-5 lbs Wild Turkey pieces (or Chicken)
1/2 cup Hot sauce (optional)
1 Medium Onion (finely chopped or 1 tsp powder)
2 Cloves Garlic (minced 0r 1/4 tsp powder)
I bottle Your favorite Bar-B-Que Sauce
1/2 stick Butter
Salt and Pepper to taste
Take Turkey pieces and remove any visable fat. Slice bigger pieces to allow rub and sauce to get to the meat. Rub generously with the Cajun Seasoning, Salt and Pepper and put in a ziplock bag. Add the Hot Sauce, finely chopped Onion and minced Garlic (If you are not using the Hot Sauce, use 1/2 cup Bar-B-Que Sauce). Shake vigerously to evenly coat all pieces. Put the bag in the refrigerator overnight.
Next morning, shake the bag to mix it up. Return to refrigerator until ready to cook.
In a large oven proof pan, place pieces skin side down. Cut butter up into small pieces and distribute evenly over Turkey pieces. Pour Bar-B-Que sauce over the meat, cover it with foil and place in the oven at 350 for 60 - 90 minutes depending on the size pieces you are using (bigger, thicker pieces take longer). Remove from oven, remove foil and turn pieces over. Place under the broiler for 5-10 minutes until skin starts to turn brown and bubbly.
You can also use this same recipe on your grill. Just place the pan in your grill on medium heat for 60-90 minutes and when you take the foil off, insead of putting it under the broiler, just place the pieces directly on the grill, turning occasionally, until skin starts to brown.