Posted By: Gary Makely (VIEW COUNT: 1619) PRINT
2-3 lbs Medium Fish Filets
1 Small twig fresh Rosemary for each Filet (optional)
Salt and Pepper to taste
Place filets skin side down on broiling pan. Cut 1 Lemon and 1 Lime in half and squeeze juice over filets.
Place under Broiler for 3-4 minutes.
Remove from oven. Cut the 2nd Lemon and Lime in half and squeeze juice over filets. Add several pats of butter to each filet. Sprinkle the filets with parsley and place Rosemary twig on each Filet. Return filets to the oven.
Place under Broiler for another 3-4 minutes until fish is done (flakes easily with a fork).
Note: Cooking times depend heavily on the thickness of the filets.