Posted By: Gary Makely (VIEW COUNT: 1971) PRINT
INGREDIENTS
2-3 lbs Venison Cubes
1 small Onion
1 clove Garlic
1 Cup Red Wine (Burgundy)
1/4 tsp Basil
Pinch of Oregano
Salt and Pepper to taste
1 Cup Rice
Corn Starch
Water
Directions
Place Cubes in Crock Pot. Mash the Garlic and add to the meat. Add Basil, Oregano, Red Wine and enough water to cover.
Turn on high for 4-6 hours depending on desired tenderness - longer if you like the meat falling apart.
Dice the onion and add to the pot. Cook for an additional 45-minute to an hour (until the onion becomes translucent).
After adding the Onion, Cook the rice accorging to the directions on the package.
When the Onion has turned Translucent, Mix 4-5 Tbl Corn Starch with 1/2 cup water and slowly stir into the meat and onion mixture. Stir occasionally until thickened.
Serve over Rice.
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