Posted By: Gary Makely (VIEW COUNT: 6273) PRINT
2-3 lbs. Fish Filets(skin on)
1/2 cup vegtable oil
1 cup Ketchup
1 Cup Hot Sauce (Durkee's extra hot is my favorite)
1/2 Cup Vinegar (White for less vinegar taste, Apple Cider for more)
1/2 cup water
If using a gas grill, preheat the grill.
Brush the grill with oil to minimixe sticking.
Place the filets on the grill skin side down, and brush the filets with sauce. After 2-5 minutes (depending on the thickness of the filets) turn the filets and brush with sauce again. Wait 2-3 minutes, turn and sauce the filets one more time, salt and pepper to taste and cook until done.