Posted By: Greg Rushing (VIEW COUNT: 2212) PRINT
INGREDIENTS
Four to eight slices of Venison Tenderloin
Salt
Pepper
Tony's Cajun Seaoning
Directions
Rinse Tenderloin under warm water
place on plate and add salt and pepper on both sides.
Add Tony's Cajun seasoning to both sides
Place on hotplate or grill and cook until done. |
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