Posted By: Al (VIEW COUNT: 4478) PRINT
1- Venison tenderloin
1- bottle balsamic vinaigrette salad dressing
clean the tenderloin, and get rid of all tallow, silver-skin, etc...
Combine Mrs. Dash and the salad dressing in a container.
Add the tenderloin to the marinade, and stick in the fridge overnight.
turn grill on high, and cook until tenderloin is RARE (do not overcook).
Serve with zuchinni and pierogies.