Posted By: rick hotchkiss (VIEW COUNT: 2696) PRINT
INGREDIENTS
walleye fillets (4-6)
Italian bread crumbs
flour
several eggs
parmasian cheese
salt
Directions
start by making pasta (speghetti our favorite)drain and set aside.
mix 4 parts bread crumbs to 1 part flour, season with parmisian and salt/pepper.
double dip fillets in eggs and flour/bread crumb mix
fry in skillet w/olive oil/butter till golden brown
at same time saute peppers and onions(hold the tomatoes
when peppers |
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