Posted By: Jamie Jastrzemski (VIEW COUNT: 3501) PRINT
catfish fillets(2 or 3 per person)
Grill basket(optional but handy)
Dip fillets in olive oil to lightly coat. Roll in cajun seasoning and arrange in basket or on preheated prepared grill.
Grill until fillets flake when tested with a fork, cooking time depends on the size of the fillets.
Serve piping hot with lemon juice, salt and pepper.
Hint: never salt the fish before cooking, it will cause the fish to dry out and become tough.