Posted By: van king (VIEW COUNT: 9292) PRINT
Combine the soy, ginger and horseradish.
Soy is the main part.
Add a tea spoon to a table spoon of ginger depending on how much meat you are cooking.
Horseradish will depend on how spicy you like it.
Marinade the tuna for at least two hours.
Place on grill.
Don't over cook the tuna, the redder the better.
If you want to serve this as an appitizer then cut the tuna into small inch by inch by inch squares and marinade.
Get a pan really hot and pansear the tuna on both sides for a few seconds.
Toast some bread or get some crackers and put the tuna on the crackers.
Pour little amounts of marinade over the individual appitizers.
I hope you enjoy. I do. Let me know how it goes.