Posted By: Darren Jackson (VIEW COUNT: 2450) PRINT
1 Goose Breast
2 Celery Stalks
1 Red Onion
1 Green Pepper
1 Red Pepper
3/4 Cup Sliced Mushrooms
1/2 Cup Catalina Salad Dressing
Cut breast into 1/2 inch cubes and marinade in white vinegar, veg oil, a few dashes of soy sauce and minced garlic for a few hours.
Stir fry all the vegetables in a bit of oil. When vegetables are starting to get tender, add in the goose, sprinkle with a few dashes of soy sauce and add the Catalina salad dressing. Stir fry just until the goose is barely done (it gets tough really fast if you overcook it).
Serve with white rice. You'll love it.