Posted By: Matt Kazmierski (VIEW COUNT: 4404) PRINT
INGREDIENTS
8-10 crappie fillets
powdered parmeasan romano cheese
butter
fresh parsely
garlic powder
paparika
salt
pepper
olive oil
Directions
pour 1-2 tablespoons of olive oil in baking dish
lay fillets in baking dish
melt 1/2 stick of butter and pour over fillets
sprinkle lightly with paparika, garlic powder, pepper, salt.
sprinkle about 1/4 cup of chopped parsley over fillets.
finally sprinkle 1/4 cup of parmeasan romano cheese
baked until fish flakes...remove once to bast with melted butter.
Add additional sprinkle of cheese after baking is complete.
Goes great with jasmine rice. |
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