Posted By: Craig Hunt (VIEW COUNT: 3325) PRINT
INGREDIENTS
2lbs. Venison steaks or cutlets
Peanut oil
Flour
Salt
Directions
Cut the venison into 1/2 thick steaks and sprinkle them with the salt and pepper to taste( i like a lot of pepper) and dust them with flour. Place them on a solid surface and beat the with the mouth of a beer botttle( turn the bottle upside down ) pounding untill you have made overlapping circles. Do this to both sides then dust them again with salt, pepper and flour.Set then aside. Heat about 1/2 inch of the peanut oil in a heavy,deep skillet. Place 2 or 3 of the steaks in the oil and just brown them on both sides. When all the steaks are browned pour out most of the grease and add a little salt,pepper |
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