Posted By: JOE MUELLER (VIEW COUNT: 6668) PRINT
INGREDIENTS
fresh caught lake trout are best cooked over an open grill.
FIRST CLEAN FISH. STUFF INSIDE WITH BREAD TO TAKE UP ALL THE GREASE. WRAPP IN TIN FOIL AND GRILL (AVERAGE) 20 MINUTES ON BOTH SIDE FOR A LARGRER TROUT. WHEN DONE TAKEMTHE BREAD OUT AND THROW AWAY. FISH SOULD JUST FALL OF AOF BONES AND SKIN. DIG IN EVERYBODY
Directions
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