Posted By: Daniel Rochette (VIEW COUNT: 2291) PRINT
8-6" walleye fillets, Pastene italian flavoured bread crumbs, seasoned salt, garlic powder, lemon pepper, 1 egg, 1 cup milk
mix egg and milk together, add your fillets to mixture (egg milk), then put fillets in bread crumbs. Deep fry until golden brown. Remove from deep fryer then add seasonings immediately (seasoned salt, garlic powder, lemon pepper) to your taste. Enjoy!!! Make sure your oil in the fryer is hot.
Note: this can be eaten cold (very good snack)