Posted By: Trey Burton (VIEW COUNT: 8708) PRINT
INGREDIENTS
Dale's Steak Marinade
Worcestershire Sauce
Carl's Wild Game Seasoning
Bad Biron's Butt Rub
Directions
8 oz. Dale's Steak Marinade
8 oz. Water
4 oz. Worcestershire Sauce
Mix and place jerkey strips into marinade. This amount will do enough jerky to fill 6 dehydrator trays. Allow meaat to marinade 24 to 36 hours, stirring twice a day. Place jerkey to trays with 1/4 spacing between strips. Sprinkle Carl's Wild Game Seasoning and/or Bad Biron's Butt Rub according to your spice preference. Allow 6 to 12 hours drying time. Pull jerky when moisture is almost completely gone. place in zip lock bags and place in refridgerator. This will finish curing the meat. For burger used in jerky shooter. Fill container with burger and pour marinade sparingly. To much will make the burger to thin to work with. Stir 3 to 5 times a day for 2 to 3 days. Enjoy, your friends will eat this till your ALL OUT! |
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