Posted By: wanda curry (VIEW COUNT: 5613) PRINT
1 lb. cubed deer steak cut
1 lb. bacon
1 bottle Dale's Steak Seasoning
Soak deer steak in water and juice from squeezed lemon for about 1 hour. Cut steak into 1" X 4" strips and soak in Dale's Steak Seasoning for 1-2
hours. Cut bacon strips in half. Place steak strip on top of bacon strip and roll up securing with a toothpick. Grill until done.