Posted By: wanda curry (VIEW COUNT: 5452) PRINT
INGREDIENTS
1 lb. cubed deer steak cut
1 lb. bacon
1 bottle Dale's Steak Seasoning
1 lemon
Toothpicks
Directions
Soak deer steak in water and juice from squeezed lemon for about 1 hour. Cut steak into 1" X 4" strips and soak in Dale's Steak Seasoning for 1-2
hours. Cut bacon strips in half. Place steak strip on top of bacon strip and roll up securing with a toothpick. Grill until done.
DELICIOUS |
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