Posted By: David Fillmore (VIEW COUNT: 3833) PRINT
INGREDIENTS
Duck Breast
Fresh Jalapenos
Onion
Bacon
Salt
Toothpicks
Directions
Cut the stem end off your fresh jalapeno, and with an apple corer remove the seeds.
Lightly salt the inside of the pepper. (I prefer Tony Chachere's)
Cut the dove breast into small strips.
Cut your onion into small strips.
Take a strip of duck and a strip of onion and cram them down in the jalapeno.
Place a third of a strip of bacon over the top and secure it with a toothpick through the jalapeno.
Place in a Chile Grill or similar jalapeno cooker and put in oven at 350 for 45 min, or take out to your grill and cook until the bacon is crisp. |
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