Posted By: ROB SMITH (VIEW COUNT: 5200) PRINT
INGREDIENTS
MED. TO LARGE DEER ROAST
2 PACKS OF INSTANT LIPTON ONION SOUP
2 BOTTLES OF YOUR FAVORITE BBG SAUCE
LARGE HAMBURGER BUNS
Directions
PLACE ROAST IN A CROCK POT WITH ENOUGH WATER T0 COVER. ADD LIPTON SOUP TO A CUP OF HOT WATER STIR TO DISSOLVE SOUP, ADD TO CROCK POT.SET CROCK POT ON MEDIUM SETTING AND LET COOK 8 TO 10 HOURS OR UNTIL MEAT WILL SEPERATE EASILY WITH A FORK.DRAIN LIQUID OFF USING A COLLUNDER ADD MEAT AND ONION PIECES BACK TO CROCK POT AND SHRED MEAT WITH A FORK, ADD SAUCE AND LET COOK FOR ABOUT ANOTHER HOUR. ITS READY TO SERVE ON HAMBURGER BUNS. I LIKE TO PUT THIS ON BEFORE I GO TO WORK AND ITS READY TO FINISH UP WHEN I GET HOME. ENJOY |
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