Posted By: Jason Ayers (VIEW COUNT: 11273) PRINT
INGREDIENTS
15 Dove Breasts
1 lb Thick Bacon
1 Bottle of Bullseye Barbecue Sauce
30 toothpicks
Directions
Field dress Dove and clean breast with cool water. Cut one slice of bacon in half. Wrap 1/2 slice of bacon around dove length ways and then the other 1/2 of bacon around the whole breast. Place two (2) toothpicks in breast, one on each side, to secure bacon to breast. Place dove in large bowl and smother with barbecue sauce. Wait at least 20 minutes for it to marinade and then grill for 10 minutes but not on the hottest rack of grill. (Bacon and grease will catch fire.) You can also smoke the breast in a smoker for about 2 1/2 hrs. Either way, dove is excellent and will melt in your mouth. I think the bacon is the best. Always best with a cold beer. Enjoy! |
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