Posted By: Stu Parks (VIEW COUNT: 5149) PRINT
Fish fillets (4 to 6)
picante sauce (Pace thick works best)
Place individual fillet in aluminum foil
Surround with vegetables
Add 2 tablespoons of butter to top
Coat with picante sauce.
Season to desire.
Fold foil to make individual "boats" kind of like a christmas present.
Broil for twenty to thirty minutes in dish deep enough to catch runoff of juices.
Serve with rice.