Posted By: Jr Jr (VIEW COUNT: 10619) PRINT
2 Blocks of Butter
Lots of Deep fryin oil
Take long pieces of your rattle snake
Take cream cheese and add good size amount on your snake meat.
Add small amounts of garlic, salt and pepper to cream cheese.
Roll snake into long pieces.
Take your butter and melt it then take your snake and cheese and let sit in butter.
Take your favorite beer batter and let the snake sit in the batter for a matter of minutes.
You will need to stick your tooth picks in the snake when you fry or the cream cheese will go all over the place.
Then take your snake rolls and drop in oil . let fry tell golden brown and then enjoy.