Posted By: Brad Frazier (VIEW COUNT: 4292) PRINT
INGREDIENTS
flour
mustard
tenderloin venison
vegetable oil
Directions
1) cut tenderloin in to 2inch wide strips
2) rub in mustard (get good amount on meat)
3) put in flour and get light coat covering hole piece of meat
4) put in vegetable oil and cook as little as possible really good a little red. |
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