Posted By: Mike Mooney (VIEW COUNT: 8917) PRINT
INGREDIENTS
Soy Sauce
Worcestershire Sauce
Wwhite Vinegar
Deer Steaks (preferably butterflied from backstrap)
Directions
Take deer steaks and marinate in mixture of soy sauce, Worcestershire and vinegar.
Take it easy with the vinegar -- it works great as a tenderizer, but too much creates too strong a flavor. Never marinate in a metal bowl as the acid in the vinegar can react with the metal for bad tastes.
Marinate for approximately 2 hours if steaks are 1/2- to 3/4-inch thick. Marinating too long can make the meat "mushy" in consistency.
Grill on the grill to your desired "doneness" - but why would you dare go past medium-rare?
Enjoy with a cold beverage and a baked potato. |
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