Posted By: Pete Monaghan (VIEW COUNT: 4534) PRINT
Goose, Pheasant, Duck,
Chukar, Turkey, or Chicken Meat
Charcoal or Gas Grill, good and hot
Deabone and cut meat into 1" by 1" by 1/2" slabs.
Marinade meat in Italian Dressing for 2 to 24 hours depending on kind of bird.
Cut Onions and Jalapeno Peppers into 3/4" cubes.
Skewer 1 Pepper cube, 1 Onion cube and 1 meat slab with a tooth pick.
Cook on grill until meat is done.
Remove from grill.
Eat and enjoy with your favorite beverage.
Can be an appetizer or a meal if ejoyed with rice or potatoes!