Posted By: Pete Monaghan (VIEW COUNT: 4417) PRINT
INGREDIENTS
Goose, Pheasant, Duck,
Chukar, Turkey, or Chicken Meat
Italian Dressing
Onions
Jalapeno
Peppers
Toothpicks
Charcoal or Gas Grill, good and hot
Directions
Deabone and cut meat into 1" by 1" by 1/2" slabs.
Marinade meat in Italian Dressing for 2 to 24 hours depending on kind of bird.
Cut Onions and Jalapeno Peppers into 3/4" cubes.
Skewer 1 Pepper cube, 1 Onion cube and 1 meat slab with a tooth pick.
Cook on grill until meat is done.
Remove from grill.
Eat and enjoy with your favorite beverage.
Can be an appetizer or a meal if ejoyed with rice or potatoes! |
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