Posted By: Joe Coley (VIEW COUNT: 4927) PRINT
pair of young rabbits
1 qt. beef stock
onion (chives can be used instead of onion)
2 tbsp. flour
sprig of thyme
clean and cut rabbits into pieces.
let stand over night in vinegar and onions, thyme parsley, whole spice, salt and pepper and green or hot pepper.
when ready to prepare rabbit remove from liquid, rinse and smother well before adding hot stock.
let come to a boil and simmer for one-hour or more, in all other seasonings.