Posted By: Skanks Skanklione (VIEW COUNT: 5929) PRINT
Deer meat (cut extremely thin)
Cheese (your choice, preferably American)
Fresh Sub Rolls
First and foremost, get the butcher to slice some of your venison into chip-steak.
Then cook at a med./high heat adding salt, pepper and a touch garlic powder.
Add cheese, place sub roll on top
Use spatula to flip right side up into roll.
Add ketsup and LTM if desired.... slam it down....enjoy!!!
It'll taste better than a Philly Cheese Steak with ten times LESS the fat!