Posted By: Miles Hamrick (VIEW COUNT: 8597) PRINT
Deer Steak Cubed
4 Tablespoons Oil
1 1/2 Cup Flour
Salt & Pepper to Taste
1/4 cup milk
Heat 2 TBLS Oil in frying pan.
Flour cubed steak and lightly brown, remove from pan.
Heat remaining oil in dripings and mix in flour till brown.
When mix begins to just boil add milk(milk gravy).
Place browned cube steak back into gravy and simmer covered for 60 to 90 minutes on low heat.
Serve over rice or mashed taters.
Salt & Pepper to Taste.
I have all my deer cubed except tender loin. Once you try it you will to. If you can't get the hang of making milk gravy call your grand mother.