Posted By: Chad Ray (VIEW COUNT: 10622) PRINT
INGREDIENTS
deer tenderloin
egg
flour
grease
biscuits
Directions
Cut tenderloin into slices about a half inch thick
Let the grease get hot
Dip meat in egg and then in the flour.
Place in grease and let fry until brown in middle
Take it out and enjoy a wonderful tasting breakfast.
ps. you can put meat in biscuits for a better tasting breakfast. |
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