Posted By: Rudy Perez (VIEW COUNT: 5402) PRINT
1 bottle of Italian Dressing
1 Venison Roast
1/2 Pound Mushroom
1 bottle Heinz's mushroom gravy
Salt and Pepper to Taste
In a bowl, put venison roast and italian dressing and allow to marinate for 24 hours.
Please venison in a smoker for about 4 hours.
In a nonstick frying pan, put in olive oil and saute mushrooms and onion.
Add Heinz's mushroom gravy and let cook for 10 minutes
Serve venison on plate with gravy on top, corn and mashed potatoes.