Posted By: Tom Gardenhire (VIEW COUNT: 4930) PRINT
2 pound of ground venison, elk, or beef
8 ounces of old El Paso thick and chunky salsa (medium).
Take the ground meat(thawed) and mix in the salsa.
Do not add salt or other seasonings.
The salsa has plenty of salt and flavor by itself.
I make big patties, so this recipe makes about six burgers.
Make the burger patties before going hunting and freeze.
They can be cooked in the skillet or on the grill with the same great flavor.