Posted By: Samuel Miller (VIEW COUNT: 4420) PRINT
1 duck or pheasant (cubed)
1/2 cup orange marmalade
1/4 cup apple jelly
1/4 tsp. thyme
1/4 tsp. tarragon
1/4 tsp. garlic powder
Dash salt and pepper
1/2 cup diced onion
1/4 cup diced bell pepper
4 servings white rice
1 can chile beans
Mix marmalade, jelly and spices in a covered bowl, and add bird cubes.
Marinade in refrigerator for about an hour.
While marinating, prepare white rice and chile beans (seperately).
Remove meat from marinade and place in a large skillet on medium-high heat.
Reduce until all liquid is gone and the meat is carmalized.
Place rice on plate, add beans then meat.
Garnish with onion and bell pepper.