Posted By: Mark Mazour (VIEW COUNT: 5099) PRINT
Cubed duck breasts or goose
1 bottle BBQ sauce
2 cans of beer
Glass of water
Mix the BBQ sauce with 1 1/2 cans of beer.
Place the cubed duck breasts (approx 1 to 1 1/2 inch) in this marinade overnight.
Mix every now and then.
Take the nuggets out, wrap with bacon and secure with toothpicks.
Throw the nuggets on the grill on medium heat. Be sure to watch the grill, as the bacon grease causes flareups that can turn your tasty nuggets into coals in no time. This is where the water comes in handy.
Baste them with BBQ sauce.
Grill them until they are medium to medium rare, take off and enjoy. This "finger food" makes a great appetizer at parties.