Posted By: P.S. Ehoodin (VIEW COUNT: 7614) PRINT
INGREDIENTS
1 to 3 pheasant
1 outdoor grill
some tyme
2 cups white wine
1 clove garlic
2 lg.oranges per. bird
2 lg.apples
8 oz jar orange marmalade
some salt
5 strips baccon per.bird
1 large juice/soup can (NO PAINT OR PRINTING ON IT, TOXIC!!!)
1 stick butter
enough wild rice to make a field to place your pheasant
Directions
Melt the butter and garlic in sauce pan.
After birds have been cleaned and dried, brush bird with enough to get wet.
Stuff quarted apple and one pealed orange into the bird.
Place strips of bacon between legs of bird.
Tie legs together with wet cotton string
Tooth pic the remaining strips to the brest of the bird place bird on its back on grill
place the cleaned can on the grill (the two cups of wine go in the can along with tour seasonings)
the heat from the fire will allow the wine to steam the birds as they cook for about one hour. |
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