Posted By: Wes Carter (VIEW COUNT: 7061) PRINT
INGREDIENTS
Fresh Dove
Breasts
Bacon
Cheese of your choice
cheadder,velveeta,or cream cheese
Fresh
Jalapenos
Toothpicks
Lawrey's seasoned salt
Tabasco Habanero Sauce
Directions
Debreast the dove so that you have two seperate pieces of meat.
Marinate meat in Lawry's Salt & Tabasco's Habanero Sauce.
Cut the jalapeno peppers in half and deseed.
Fill the pepper with cheese of choice.
Place each peice of meat on each side of pepper and wrap with bacon.
Place a toothpick through bacon, dove and pepper to secure.
You are ready for the grill. |
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