Posted By: Zoe Savoy (VIEW COUNT: 6039) PRINT
salt and pepper to taste
Slice backstraps 1/4 thick
Beat with meat tenderizer
Season very well
Fry in oil until done
Lay on platter spreading cut garlic and parlsey, and repeat steps until all done
Take about 3 teaspoons of hot grease and spread on top, cover with foil. let stand about 15 min.
And if it is done right, it is one of the best recipes of south Louisiana, and has won many awards in cooking competitions.