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"What's Cooking, Alaska?" Cookbook by Al Levinsohn with Jody Ellis-Knapp takes the native ingredients of Alaska and fuses them with the innovative ideas and techniques of New Alaskan Cuisine. Featuring the favorite recipes of Chef Al Levinsohn, restaurant owner and cooking show host, this innovative cookbook utilizes many fresh-caught seafood species including King crab, snapper, halibut, salmon, and scallops. "What's Cooking, Alaska?" gives step-by-step instructions for over 100 unique, trendsetting, and gourmet recipes. Paperback. 192 pages.
ISBN-13: 9781570615498.

  • New Alaskan Cuisine
  • Recipes of Chef Al Levinsohn, restaurant owner and cooking show host
  • Many regional ingredients and fresh seafood
  • Kodiak Scallop Wontons recipe
  • Alaskan Snapper Ceviche recipe
  • Marinated Grilled Buffalo Skewers with Shitake Mushrooms recipe
  • Wildfire Smoked Salmon Hash recipe
  • 100 recipes
Web ID: 13070906314330