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  • Features 100 select recipes
  • Restaurant-grade tips and techniques to bring out flavor and eliminate gaminess
  • Basics of field care and storage, cuts and drying, and dicing
  • Step-by-step instructions
  • Beautiful photographs
''The Sporting Chef's Better Venison Cookbook'' follows Scott Leysath as he lays down the key to venison deliciousness. In easy-to-understand, step-by-step fashion, Leysath covers the basics of field care and storage, cuts and drying, slicing and dicing, and trimming. ''The Sporting Chef's Better Venison Cookbook'' includes 100 select recipes, professional studio photography, and restaurant-grade tips and techniques to bring out the full flavor of venison and eliminate any unpleasant ''gamey'' taste. Paperback. 176 pages. Imported.
Web ID: 1309031154