Forget the restaurant! You'll learn how to make delicious delicacies right in your own kitchen with "The Smoked Foods Cookbook" by Lue and Ed Park. From smoked turkey to salmon, wild game and domestic meats are prepped in a variety of marinades and brines before being set in a smoke cooker to absorb the flavor of hickory, apple wood, chestnut, mesquite, or maple smoke. This cookbook includes recipes for beef, pork, venison, lamb, chicken, duck, shellfish, turkey, pasta, nuts, cheese, jerky, fish, and sausage. "The Smoked Foods Cookbook" also provides valuable tips on where to buy a smoke cooker. Made in USA.
- Learn how to flavor, cure and prepare meats, game, fish, nuts, and cheese
- 147 recipes including lamb, duck and much more
- Where to buy a smoke cooker
- Hardcover; 224 pages
Web ID: 10223895