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The definitive book on venison, ''The Complete Venison Cookbook'' by Harold W. Webster, Jr. is a must-have for your cabin kitchen! There are over 700 venison recipes included, including those for steaks, roasts, burgers, ribs, and chilies. From basic recipes for home to how to prepare and present venison on formal occasions, this cookbook has what you're looking for! Illustrations included. 420 pages. Paperbound.

As a bonus, there are over 250 recipes that complement venison as well as those for canning, smoking, preserving, and more. This information-packed cookbook also includes deer-related tidbits throughout.

Web ID: 10214775