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Featuring nearly 150 all-new recipes created specifically for venison, ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins, The Complete Hunter® ''Venison Cookery'' looks at some of the special skills needed to feast on venison. Sections include main dishes; soups, stews & chilies; appetizers & small meals; and jerky, with an entire comprehensive section devoted just to sausages and smokehouse specialties. Much more than a simple recipe book, ''Venison Cookery'' includes unique sections such as easy-to-prepare meals for deer camp, a helpful game substitution chart, and over 175 fantastic photographs and illustrations that will have you grabbing a package of venison out of the freezer right away! Hardcover. 128 pages.
ISBN-13: 978-0865730687.

Web ID: 10204350