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A must have for any hunter and/or cook who prepares wild game! The Complete Hunter® ''Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl'' features more than 170 recipes for venison, pheasant, rabbits and other wild game. This book also features a chapter on smoking wild game as well as step-by-step guides to handling and preparing wild game. Recipes are from some of America's top outdoor writers/cooks, including Joan Cone, Annette and Louis Bignami, Billy Joe Cross, and Teresa Marrone. Nutritional analysis is included for each recipe. Full color photos throughout. Hardcover. 160 pages. Makes a great gift!
ISBN-13: 9780865731080.

Web ID: 87704