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Authors Steve and Gail Loder have over 30 years experience in creating and preparing venison recipes. An average-sized deer can yield up to 70 pounds of venison--and there’s only so many venison steaks and burgers a person can swallow. Enter the ''Quality Venison Cookbook,'' with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef. From pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims. 384 pages. Hard cover; spiral bound.
ISBN-13: 9780811735209.

  • A collection of over 300 venison recipes
  • Includes a summary of how to process deer to produce quality venison
  • Convenient spiral-bound format
  • Crossbow Venison Corn Casserole
  • Deer Camp Sloppy Joes
  • Spicy Venison Steak and Onions
  • Venison Rigatoni Bake
  • Hawaiian Marinated Venison Kabobs
Web ID: 10213851