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The Cookbook Made In America written by Colby and Megan Garrelts is "A Modern Collection of Classic Recipes" that covers the full spectrum of practical down-to-Earth dishes that please everyone at the table. This beautiful collection of traditional American recipes includes: biscuits and gravy, corn fritters with fresh sheep's milk cheese, panfried BBQ pork chops with tomato horseradish sauce, Garrelts fried chicken, lemon meringue pie, and chocolate butterscotch cookies, to name a few. Made In America also suggests menus for festive America holidays such as Mother's Day, 4th of July, Back to School night, and Christmas. Sidebars throughout the cookbook, Made In America, showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm's Cup that complement the recipes within. The 50 handcrafted recipes are sorted by cooking techniques commonly used in American kitchens. The nationally acclaimed authors Colby and Megan Garrelts own 2 restaurants in the Kansas City area serving regional flavors from their Midwestern roots. Hardcover. 151 pages. Lavish, color illustrations.
ISBN: 978-1-4494-5814-0.

  • Beautiful collection of traditional American recipes
  • 50 handcrafted recipes sorted by cooking technique
  • Suggested menus for festive America holidays
Web ID: 1504101538