LEM Products Edible Collagen Casings for Fresh or Smoked Sausage

Starting at $11.99
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LEM Products Edible Collagen Casings for Fresh or Smoked Sausage is rated 4.4 out of 5 by 18.
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An edible alternative to hog or sheep casings, edible collagen casings for fresh or smoked sausage feature uniform sizes to make filling easier for delicious sausages, brats, snack sticks, and more. Made from beef protein, these casings require no preparation for use. Use the 32mm size for Bratts or Italian links. The 21mm size are great for breakfast sausage. 19mm and 17mm are snack stick size. (Manufacturer recommends using a 3/8'' tube or smaller for 19mm and 17mm casings.)

  • Edible collagen casings
  • No prep needed

Sausage Casing Guide
Sausage Type
Edible Natural Hog Casings
Non-edible Fibrous Casings
Edible Collagen Casings
Summer Sausage
-
X
-
Bologna
-
X
-
Salami
-
X
-
Pepperoni
-
X
-
Snack Sticks
-
-
X (17mm,21mm)
Smoked Brats, Metts, and Franks
X
-
X(32mm)
Fresh Brats and Sausage
X
-
X(32mm)
Fresh Breakfast Links
-
-
X(21mm)
Smoked Sausage
-
-
X(32mm)
Web ID: 36800