Gut It - Cut It - Cook It Book by Eric Fromm and Al Cambronne

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Gut It - Cut It - Cook It Book by Eric Fromm and Al Cambronne is rated 5.0 out of 5 by 1.
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Stop paying someone else to butcher your deer! There's just something satisfying about knowing you've done it all yourself - from pulling the trigger to washing up the dishes. ''Gut It - Cut It - Cook It'' by Eric Fromm and Al Cambronne guides you every step of the way from the field to the table.
ISBN-13: 9781440203701.

  • Checklists and descriptions of tools you'll need to get the job done right and affordably
  • Advice for shot placement and ammunition so you don't damage valuable meat
  • Step-by-step photos and instructions for proper field dressing and skinning
  • Butchering - cut by cut
  • Best practices for wrapping and freezing venison
  • How-to instructions for saving antlers and caping your buck
  • Bonus CD includes 50 venison recipes, field dressing chart and meat cuts chart
Web ID: 10211265