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Produce professional-quality smoked or slow-roasted meats, cheeses, fish, and vegetables at home with the Original Bradley Smoker® Electric Smoker. Great for beef brisket, pork shoulders, or ribs, this versatile smoker/barbecue gives you the ability to smoke foods with cold or hot smoking and works perfect for slow, low-temperature roasting. Smoker features a durable steel exterior with a tough powder epoxy finish and a polished stainless steel interior to give you years of top smoking performance. The 15"W x 11.5"D x 19"T smoking area gives you lots of smoking room with 572 square inches of cooking space over 4 specially designed racks that won't tip when pulled out. Smoker features a 500-watt cooking element and 125-watt smoking element that deliver a maximum cooking temperature of 250Á. Like all Bradley Smokers, this unit burns easy-to-use Bradley Bisquettes (sold separately), which burn cleanly with no flame and self-load into the burner unit. Insulated smoking cabinet can be used at any time of year. Easy front-loading design. Comes with recipe book and built-in thermometer. Easy-to-use temperature controls for consistent, controlled cooking and smoking. Extra large front feet for stability. Exterior dimensions - 31"H x 24"W x 14"D. Smoker box dimensions - 25.5"H x 15"W x 11.5"D. Manufacturer's one year warranty.
Manufacturer model #: BS611.

  • Hot/Cold smoking capable
  • Insulated smoking cabinet - use year round
  • Roomy 15"W x 11.5"D x 19"T smoking area
  • 4 specially designed racks - won't tip when pulled out
  • Uses Bradley Bisquettes (sold separately) - self loading, burn cleanly
  • 500-watt cooking element
  • 125-watt smoking element
  • Durable steel exterior with a tough powder epoxy finish
  • Polished stainless steel interior
  • Thermometer and cooking book included
  • 250ºF max cooking temperature
  • Manufacturer's one year warranty

Bradley Flavor Bisquettes® are sold separately and can be found through item search for number 967157

Web ID: 1304290721427