Best of the Best Hall of Fame of Southern Recipes Cookbook by Gwen McKee and Barbara Moseley

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Whip up a delicious southern meal with help from the Best of the Best "Hall of Fame of Southern Recipes" Cookbook! Editors Gwen McKee and Barbara Moseley hand-selected each of these 212 mouthwatering recipes from a database of over 25,000 Best of the Best State Cookbook Series picks. From caramel French toast to jalapeno hush puppies, the "Hall of Fame of Southern Recipes" Cookbook is filled with hearty, home-cooked deliciousness! 224 pages. Paperbound. Made in USA.
ISBN-13: 9781934193778.

  • Over 200 delicious recipes
  • Hand-picked from a database of 25,000
  • Full-color photographs
Web ID: 12060112