Wild Game Fibrous Casings
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- Non-edible casings for use with preparing summer sausage, salami, etc
- Soak in warm water before stuffing
- Tie with string or hog rings after filling
Fibrous Casings are non-edible and intended to use with summer sausage, salami, etc. Soak in warm water 20-30 minutes before stuffing. Tie with string or hog rings after filling. Imported.
Rated 5 out of 5Â by 2
reviewers.
Rated 5 out of 5Â by Tkrusetampa Great Product
I loved the product. Very easy to use, smoked well in smoker, color turned out great. Works just like it said it would. Love it.
April 20, 2011
Rated 5 out of 5Â by ILFlyfisher Good Casings
I have used both the 1 lb and 3 lb casings to make venison summer sausage and trail bologna. In all cases the end product was excellent.
One thing to note: it really helps to have the right size stuffing tube for the size of casing that you are using.
December 4, 2008
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