Wild Game Fibrous Casings
Articles & Information
- Non-edible casings for use with preparing summer sausage, salami, etc
- Soak in warm water before stuffing
- Tie with string or hog rings after filling
Fibrous Casings are non-edible and intended to use with summer sausage, salami, etc. Soak in warm water 20-30 minutes before stuffing. Tie with string or hog rings after filling. Imported.
|Sausage Casing Guide|
|Sausage Type||Edible Natural Hog Casings||Non-edible Fibrous Casings||Edible Collagen Casings|
|Summer Sausage||-||X||- |
|Snack Sticks||-||-||X (17mm,21mm)|
|Smoked Brats, Metts, and Franks||X||-||X(32mm)|
|Fresh Brats and Sausage||X||-||X(32mm)|
|Fresh Breakfast Links||-||-||X(21mm)|
Rated 5 out of 5 by 2
Rated 5 out of 5 by Tkrusetampa Great Product
I loved the product. Very easy to use, smoked well in smoker, color turned out great. Works just like it said it would. Love it.
April 20, 2011
Rated 5 out of 5 by ILFlyfisher Good Casings
I have used both the 1 lb and 3 lb casings to make venison summer sausage and trail bologna. In all cases the end product was excellent.
One thing to note: it really helps to have the right size stuffing tube for the size of casing that you are using.
December 4, 2008
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